Dessert Menu
- Cheese Cake
- Baked New York style, cranberries, caramelized orange coulis
- Hazelnut Cheese Cake
- Gianduija chocolate, cinnamon graham crust, topped with crunchy hazelnut cream
- Chocolate Parfait
- Dark mint chocolate, vanilla, white chocolate lattice garnish
- Crème Brulée
- Baked custard with star anise, crusted with vanilla sugar, short bread cookie
- Baked Apple Tartlet
- Apple, rhubarb & pecans, lindsor pastry, served warm with house made cinnamon ice cream
- Wickaccino
- A tall frozen espresso, rich chocolate, cream & sugar blended with ice, topped with whipped cream & chocolate sauce
- Wickaccino “Liquid Dessert”
- A tall frozen espresso, with Kahlua, rich chocolate, cream & sugar blended with ice,
topped with whipped cream & chocolate sauce