Dinner Menu
Soups
- Daily Soup
- Made daily in-house using only the finest ingredients
- 7
- Wickaninnish Seafood Chowder
- A bounty of west coast seafood and market vegetables in a creamy broth
- 9
Salads
- Watercress Jicama & Citrus Salad
- Crispy watercress with Vancouver Island wild flower honey, citrus & cilantro dressing, orange segments, jicama matchsticks & pimentos
- 12
- Classic Caesar
- Crisp romaine hearts tossed in our house-made zesty dressing, topped with Canadian maple bacon, asiago cheese and croutons
- 11
Starters
- West Coast Crab Cakes
- Local crab, bell peppers, onions, eggs and lightly breaded and grilled to a golden brown, served with house aioli
- 15
- Trio of Salmon
- Hot smoked salmon, pickled salmon and smoked candy salmon all made in house
- 15
- Crisp Calamari
- Golden brown baby squid rings served with baby greens, pickled cucumbers, red onion and zesty tzatziki
- 13
- Roasted Garlic & Brie
- Vancouver Island brie, baked on Focaccia with roasted garlic, served with balsamic vinegar and virgin olive oil
- 11
Seafood
- Cedar Baked Maple Salmon
- Wild pacific salmon baked on a red cedar plank, finished with Canadian maple syrup and soya sauce
- 28
- Wild Berry Salsa Halibut
- Pan seared halibut with wild berry salsa
- 29
- Steamed Mussels
- Steamed with onions, in white wine and cream sauce
- 27
Meat
- Peppercorn Steak Flambé
- 8 oz New York steak, fire-grilled to your liking served with a green peppercorn and mushroom brandy sauce
- 38
- Filet Mignon & Prawns
- 6 oz Filet Mignon topped with large fire-grilled prawns
- 44
- Grilled Pork Loin
- Grilled pork loin with a sweet roasted BC. apple and pear sauce
- 22
- Chicken Frangelico
- Hazelnut breaded chicken breast, drizzled with a sweet Frangelico demi glaze
- 26
Pasta
- Vermicelli Asiago
- Grilled chicken & artichoke, roasted red bell pepper, sundried tomato, in a tomato basil sauce. topped with asiago cheese
- 23
Vegetarian
- Spinach & Ricotta Manicotti
- Spinach and ricotta cheese stuffed in our house made crepe, smothered with tomato and mozzarella cheese
- 19
Entrées are accompanied by fresh market vegetables, chef’s potatoes of the day or creamy risotto.