Lunch Menu
Starters & Light Meals
- Daily Soup
- Made daily in-house using only the finest ingredients
- 8
- Wickaninnish Seafood Chowder
- A bounty of west coast seafood and market vegetables in a creamy broth
- 9
- Watercress Jicama & Citrus Salad
- Crispy watercress with Vancouver Island wild flower honey, citrus & cilantro dressing, orange segments, jicama matchsticks & pimentos
- 12
- Classic Caesar
- Crisp romaine hearts tossed in our house-made zesty dressing, topped with Canadian maple bacon, asiago cheese and croutons
- 11
- Crisp Calamari
- Golden brown rings served with baby greens, pickled cucumbers, red onion and zesty tzatziki
- 13
- Roasted Garlic & Brie
- Vancouver Island Brie, baked on Focaccia with roasted garlic, served with balsamic vinegar and virgin olive oil
- 11
- Trio of Salmon
- Hot smoked salmon, pickled salmon and smoked candy salmon, all made in house
- 15
- West Coast Crab Cakes
- Local crab, bell peppers and Island potatoes lightly breaded and grilled to a golden brown, served with house aioli
- 15
Pasta
- Asparagus & Leek Ravioli
- Pockets of fresh pasta filled with asparagus tips, leeks & roasted bell peppers, cheese and tossed in a tomato basil & light cream sauce, topped with asiago cheese, toasted focaccia
- 13
Burgers & Sandwiches
- The Wickaninnish Burger
- 7 oz charbroiled certified Angus beef patty, BC cheddar cheese lettuce, tomato and red onion on a toasted cracked wheat kaiser
- 13
- Custom Veggie Burger
- Soya based veggie burger made with real vegetables with savory spices, lettuce, tomato, and sweet red onion on a toasted cracked wheat kaiser
- 12
- West Coast Clubhouse
- Wild pacific salmon grilled to perfection, Canadian maple bacon, tomato, lettuce on multi-grain artisan bread
- 14
- Fire Grilled Chicken & Brie Melt
- Fire grilled chicken breast, BC. apples & pears, Qualicum brie, with a wild berry salsa, topped with toasted almonds
- 13
- Fish and Chips
- Okanagan Spring beer battered halibut, zesty tartar sauce, traditional coleslaw and golden chips
- 13
Burgers and sandwiches are served with fries, baby greens or daily soup. Substitute Caesar salad or chowder is available.